Blueberry Chicken Pasta Salad with Field Greens

A lively mix of fresh blueberries, sweet pepper, whole-grain penne pasta and field greens tossed with a blueberry vinaigrette.

Prep
5 min

Cook
35 min

Total Time
40 min

Servings: 4

Ingredients

For the blueberry vinaigrette

1/2 cup fresh blueberries

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

2 teaspoons honey

1/4 teaspoon salt

For the salad

1 1/2 cups fresh blueberries

3 cups cooked whole grain penne pasta (cooled)

12 ounces cooked chicken breast (sliced)

4 cups field greens

1/2 cup red onion (chopped)

1 medium red sweet pepper (chopped)

Cook pasta according to package instructions.
In a blender, add all of the blueberry vinaigrette ingredients. Blend until smooth, and set aside.
In a medium size bowl, toss all ingredients with dressing.